Discover the areas covered by refrigerated transport
Some postcodes are covered by refrigerated delivery. If the postcode is not covered, you will receive with express delivery + dry ice






It presents a pronounced lactic base. The graininess, crumbliness, and solubility start to become noticeable. From the twelfth month onward, it can officially be called Parmigiano Reggiano.

It has reached the optimal age for tasting. The flavor evolves into a balanced blend of sweet and savory, and the cheese becomes perfectly soluble, crumbly, and grainy.

The sweet flavor becomes less noticeable, while a savory note emerges; the texture is crumbly and grainy, with the presence of tyrosine crystals — a sign of excellent maturation.

Richer in nutrients, drier, crumbly, and grainy. The flavor is bold yet balanced, with an intense and lingering aroma, featuring notes of spices and dried fruits.
Few ingredients and lots of love
We produce only Parmigiano Reggiano made with milk exclusively from Bruna cows: genuine, flavorful, unmistakable.

We have obtained the certification of "NO GMO" company, thanks to the attention for the selection of raw materials and our constant commitment to guarantee the consumer a healthy, genuine and safe product.