Unique since 1879

More than 140 years of history,
directly to your home
More than 140 years of history, directly to your home
Rated 4.9/5 by over 3000 satisfied customers
Since 1879, the oldest Parmigiano cheese factory in operation
16 Forms per Day, produced every day by our cheesemaker
Parmigiano Solo di Bruna, unique and inimitable
Complete supply chain: from the fields, to the cows, to the milk, to the Parmigiano

It has an accentuated lactic base. The graininess, friability and solubility begin to be evident. Starting from the twelfth month it is possible to call it Parmigiano Reggiano

It has reached the optimal age to be tasted. The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy

The sweet taste becomes less perceptible, while the savory sensation appears; the structure is crumbly and granular, there are tyrosine crystals, an indication of good maturation

Richer in nutrients, drier, crumbly and grainy. The decisive but balanced flavor with an intense and persistent aroma, spices and dried fruit can be recognized

A cheese for connoisseurs: it has a very strong, decisive and pungent taste. Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable experience

The friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger ages give way to much more complex and marked, woody, smoky, spicy and citrus scents

Few ingredients and lots of love

We produce only Parmigiano Reggiano with Solo di Bruna milk: genuine, tasty, unmistakable.

We have obtained the certification of "NO GMO" company, thanks to the attention for the selection of raw materials and our constant commitment to guarantee the consumer a healthy, genuine and safe product.